Concepedia

Hongyan Li

HL

Statistics

Publications

226

Citations

11.5K

H-Index

57

Active since

1996

Affiliations

Beijing Technology and Business University(Current)

State Key Laboratory of Food Science and Technology

Jiangnan University

Hongyan Li is an author at Beijing Technology and Business University specializing in food science, agriculture, and life sciences.

Publications per year

1996–2025

226

Publications

226

Large‐scale mapping of human protein–protein interactions by mass spectrometry

Rob M. Ewing, Peter C. Chu, Fred Elisma et al. · Molecular Systems Biology · 2007 · 1K citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains

Hongyan Li, Sangeeta Prakash, Timothy Nicholson et al. · Food Chemistry · 2015 · 516 citations

Agriculture, Agronomy, Food Science +16

Antihepcidin antibody treatment modulates iron metabolism and is effective in a mouse model of inflammation-induced anemia

Barbra J. Sasu, Keegan S. Cooke, Tara Arvedson et al. · Blood · 2010 · 249 citations

Medicine, Hematology, Immunology +15

Pyrolysis polygeneration of poplar wood: Effect of heating rate and pyrolysis temperature

Dengyu Chen, Yanjun Li, Kehui Cen et al. · Bioresource Technology · 2016 · 233 citations

Life Sciences, Materials Engineering, Materials Science +16

Encapsulation of platinum anticancer drugs by apoferritin

Zhen Yang, Xiaoyong Wang, Huajia Diao et al. · Chemical Communications · 2007 · 224 citations

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +13

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