Concepedia

Sangeeta Prakash

SP

Statistics

Publications

162

Citations

10.8K

H-Index

53

Active since

2003

Affiliations

The University of Queensland(Current)

Agriculture and Food

Dalian Polytechnic University

State Key Laboratory of Food Science and Technology

Nanchang University

Sangeeta Prakash is an author at The University of Queensland specializing in food science, agriculture, and rheology.

Publications per year

2003–2025

162

Publications

162

3d printing technologies applied for food design: Status and prospects

Fernanda Condi de Godoi, Sangeeta Prakash, Bhesh Bhandari · Journal of Food Engineering · 2016 · 918 citations

Engineering, Food Science, Materials Engineering +14

The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains

Hongyan Li, Sangeeta Prakash, Timothy Nicholson et al. · Food Chemistry · 2015 · 516 citations

Agriculture, Agronomy, Food Science +16

Linking rheology and printability of a multicomponent gel system of carrageenan-xanthan-starch in extrusion based additive manufacturing

Zhenbin Liu, Bhesh Bhandari, Sangeeta Prakash et al. · Food Hydrocolloids · 2018 · 513 citations

Engineering, Food Science, Materials Science +14

Effect of different hydrocolloids on texture, rheology, tribology and sensory perception of texture and mouthfeel of low-fat pot-set yoghurt

Phuong T. M. Nguyen, Olena Kravchuk, Bhesh Bhandari et al. · Food Hydrocolloids · 2017 · 356 citations

Agriculture, Food Science, Nutritional Sciences +16

Feasibility study of hydrocolloid incorporated 3D printed pork as dysphagia food

Arianna Dick, Bhesh Bhandari, Xiuping Dong et al. · Food Hydrocolloids · 2020 · 292 citations

Agriculture, Food Science, Nutrition +12

1–5 of 162