3d printing technologies applied for food design: Status and prospects - Concepedia

Concepedia

Publication | Closed Access

3d printing technologies applied for food design: Status and prospects

888

Citations

24

References

2016

Year

Fernanda Condi de Godoi, Sangeeta Prakash, Bhesh Bhandari

Journal of Food Engineering

EngineeringDigital FabricationMechanical EngineeringBioprintingFabrication TechniqueFood EngineeringPrinting Technologies3D Bioprinting3D PrintingComputational Fabrication

References

	Year	Citations

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