Concepedia

Fernanda Condi de Godoi

FC

Statistics

Publications

15

Citations

1.7K

H-Index

13

Active since

2010

Affiliations

The University of Queensland(Current)

Universidade Estadual de Campinas (UNICAMP)

Agriculture and Food

Prefeitura Municipal de Campos dos Goytacazes

UNSW Sydney

Fernanda Condi de Godoi is an author at The University of Queensland specializing in engineering, mechanical engineering, and rheology.

Top concepts

EngineeringRheologyMechanical EngineeringChemistryChemical EngineeringFood EngineeringMaterial ScienceHealth3D PrintingNanomaterials

Publications per year

2010–2021

15

Publications

15

3d printing technologies applied for food design: Status and prospects

Fernanda Condi de Godoi, Sangeeta Prakash, Bhesh Bhandari · Journal of Food Engineering · 2016 · 888 citations

Engineering, Digital Fabrication, Mechanical Engineering +7

Optimization of chocolate 3D printing by correlating thermal and flow properties with 3D structure modeling

Sylvester Mantihal, Sangeeta Prakash, Fernanda Condi de Godoi et al. · Innovative Food Science & Emerging Technologies · 2017 · 229 citations

Geometric Modeling, Engineering, Natural Sciences +12

An XPS study of chromate and vanadate sorption mechanism by chitosan membrane containing copper nanoparticles

Fernanda Condi de Godoi, Enrique Rodrı́guez-Castellón, Eric Guibal et al. · Chemical Engineering Journal · 2013 · 133 citations

Chemical Engineering, Engineering, Green Nanotechnology +7

Effect of additives on thermal, rheological and tribological properties of 3D printed dark chocolate

Sylvester Mantihal, Sangeeta Prakash, Fernanda Condi de Godoi et al. · Food Research International · 2019 · 94 citations

Materials Science, Engineering, Mechanical Properties +9

Tribo-rheology and sensory analysis of a dairy semi-solid

Fernanda Condi de Godoi, Bhesh Bhandari, Sangeeta Prakash · Food Hydrocolloids · 2017 · 83 citations

Engineering, Sensory Analysis, Mechanical Engineering +2

1–5 of 15