Sylvester Mantihal

Linking rheology and printability of a multicomponent gel system of carrageenan-xanthan-starch in extrusion based additive manufacturing

Zhenbin Liu, Bhesh Bhandari, Sangeeta Prakash et al. · Food Hydrocolloids · 2018 · 490 citations

Materials Science, Engineering, Mechanical Engineering +5

Optimization of chocolate 3D printing by correlating thermal and flow properties with 3D structure modeling

Sylvester Mantihal, Sangeeta Prakash, Fernanda Condi de Godoi et al. · Innovative Food Science & Emerging Technologies · 2017 · 229 citations

Geometric Modeling, Engineering, Natural Sciences +12

Textural modification of 3D printed dark chocolate by varying internal infill structure

Sylvester Mantihal, Sangeeta Prakash, Bhesh Bhandari · Food Research International · 2018 · 108 citations

Materials Science, Engineering, Mechanical Engineering +4

Effect of additives on thermal, rheological and tribological properties of 3D printed dark chocolate

Sylvester Mantihal, Sangeeta Prakash, Fernanda Condi de Godoi et al. · Food Research International · 2019 · 94 citations

Materials Science, Engineering, Mechanical Properties +9

Texture‐modified 3D printed dark chocolate: Sensory evaluation and consumer perception study

Sylvester Mantihal, Sangeeta Prakash, Bhesh Bhandari · Journal of Texture Studies · 2019 · 77 citations

Consumer Uncertainty, Consumer Research, Sensory Science (Early Childhood Education) +22