Zhenbin Liu

3D printing: Printing precision and application in food sector

Zhenbin Liu, Min Zhang, Bhesh Bhandari et al. · Trends in Food Science & Technology · 2017 · 815 citations

Agriculture, Food Science, Manufacturing Engineering +13

Impact of rheological properties of mashed potatoes on 3D printing

Zhenbin Liu, Min Zhang, Bhesh Bhandari · Journal of Food Engineering · 2017 · 539 citations

Agriculture, Food Science, Materials Engineering +9

Linking rheology and printability of a multicomponent gel system of carrageenan-xanthan-starch in extrusion based additive manufacturing

Zhenbin Liu, Bhesh Bhandari, Sangeeta Prakash et al. · Food Hydrocolloids · 2018 · 513 citations

Engineering, Food Science, Materials Science +14

Creation of internal structure of mashed potato construct by 3D printing and its textural properties

Zhenbin Liu, Bhesh Bhandari, Sangeeta Prakash et al. · Food Research International · 2018 · 233 citations

Agriculture, Food Science, Materials Engineering +11

Effect of gums on the rheological, microstructural and extrusion printing characteristics of mashed potatoes

Zhenbin Liu, Min Zhang, Bhesh Bhandari · International Journal of Biological Macromolecules · 2018 · 212 citations

Agriculture, Food Science, Food Rheology +6