Arianna Dick

Feasibility study of hydrocolloid incorporated 3D printed pork as dysphagia food

Arianna Dick, Bhesh Bhandari, Xiuping Dong et al. · Food Hydrocolloids · 2020 · 282 citations

Novel Food, Food Engineering, Food Processing +6

Post-processing feasibility of composite-layer 3D printed beef

Arianna Dick, Bhesh Bhandari, Sangeeta Prakash · Meat Science · 2019 · 148 citations

Mechanical Engineering, Post-processing Feasibility, Food Engineering +4

Printability and textural assessment of modified-texture cooked beef pastes for dysphagia patients

Arianna Dick, Bhesh Bhandari, Sangeeta Prakash · Future Foods · 2021 · 110 citations · Full text

Nutrition, Engineering, Cooked Beef Pastes +23

Texture Modification of 3D Printed Air-Fried Potato Snack by Varying Its Internal Structure with the Potential to Reduce Oil Content

Zhenbin Liu, Arianna Dick, Sangeeta Prakash et al. · Food and Bioprocess Technology · 2020 · 83 citations

Air-fried Potato Snack, Food Technology, Oil Content +5

The role of hydrocolloids on the 3D printability of meat products

Arianna Dick, Xiuping Dong, Bhesh Bhandari et al. · Food Hydrocolloids · 2021 · 67 citations

Meat Packaging, Food Microstructure, Meat Products +6