The role of hydrocolloids on the 3D printability of meat products

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Engineering, Bioengineering, Materials Engineering +17

3d printing technologies applied for food design: Status and prospects

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Engineering, Food Science, Materials Engineering +14

Applicability of protein and fiber-rich food materials in extrusion-based 3D printing

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Agriculture, Food Science, Materials Science +14

Impact of rheological properties of mashed potatoes on 3D printing

Zhenbin Liu, Min Zhang, Bhesh Bhandari · Journal of Food Engineering · 2017 · 539 citations

Agriculture, Food Science, Materials Engineering +9

Linking rheology and printability of a multicomponent gel system of carrageenan-xanthan-starch in extrusion based additive manufacturing

Zhenbin Liu, Bhesh Bhandari, Sangeeta Prakash et al. · Food Hydrocolloids · 2018 · 513 citations

Engineering, Food Science, Materials Science +14