Xiuping Dong

Feasibility study of hydrocolloid incorporated 3D printed pork as dysphagia food

Arianna Dick, Bhesh Bhandari, Xiuping Dong et al. · Food Hydrocolloids · 2020 · 292 citations

Agriculture, Food Science, Nutrition +12

Inhibitory activities of marine sulfated polysaccharides against SARS-CoV-2

Shuang Song, Haoran Peng, Qingling Wang et al. · Food & Function · 2020 · 213 citations

Life Sciences, Marine Sciences, Glycobiology +15

Integrated volatolomics and metabolomics analysis reveals the characteristic flavor formation in Chouguiyu, a traditional fermented mandarin fish of China

Jianan Chen, Yuying Zhang, Xu-Hui Huang et al. · Food Chemistry · 2023 · 133 citations

Agriculture, Biochemistry, Food Science +16

Preparation of chitosan/curcumin nanoparticles based zein and potato starch composite films for Schizothorax prenati fillet preservation

Songlin Xin, Xiao Lan, Xiuping Dong et al. · International Journal of Biological Macromolecules · 2020 · 129 citations

Natural Sciences, Food Science, Materials Science +16

Fresh and grilled eel volatile fingerprinting by e-Nose, GC-O, GC–MS and GC × GC-QTOF combined with purge and trap and solvent-assisted flavor evaporation

Xu-Hui Huang, Xu Zheng, Zeng-Hui Chen et al. · Food Research International · 2018 · 116 citations

Agriculture, Food Science, Food Analysis +16