Songlin Xin

Preparation of chitosan/curcumin nanoparticles based zein and potato starch composite films for Schizothorax prenati fillet preservation

Songlin Xin, Xiao Lan, Xiuping Dong et al. · International Journal of Biological Macromolecules · 2020 · 126 citations

Materials Science, Chitosan/curcumin Nanoparticles, Edible Film +5

Multi-omics Analysis of Volatile Flavor Components in Pacific Chub and Spanish Mackerel during Freezing using GC–MS–O

Yizhen Huang, Yu Liu, Rui Zhu et al. · Food Chemistry · 2024 · 13 citations

Food Chemistry, Volatile Flavor Components, Flavoromics +4

Trimetallic Pt-Pd-Au alloy nanozymes for multimodal synergistic therapy to overcome deep-seated drug-resistant infections via ROS cascade

Xiaojun He, Zijian Wang, Bangxun Mao et al. · Bioactive Materials · 2025 · 11 citations · Full text

Effect of chitosan nanoparticles loaded with curcumin on the quality of Schizothorax prenanti surimi

Xiao Lan, Songlin Xin, Zhanglin Wei et al. · Food Bioscience · 2021 · 10 citations