Concepedia
Statistics
Publications
2
Citations
215
H-Index
Active since
2018
Affiliations
Dalian Polytechnic University(Current)
China Agricultural University
Zeng-Hui Chen is an author at Dalian Polytechnic University specializing in health sciences, food quality, and flavoromics.
Top concepts
HealthFlavoromicsFood SafetyFood QualityFood ChemistryFood Engineering
Publications per year
2018–2019
Fresh and grilled eel volatile fingerprinting by e-Nose, GC-O, GC–MS and GC × GC-QTOF combined with purge and trap and solvent-assisted flavor evaporation
Xu-Hui Huang, Xu Zheng, Zeng-Hui Chen et al. · Food Research International · 2018 · 113 citations
Gc × Gc-qtof, Food Forensics, Health Sciences +6
Flavor formation in different production steps during the processing of cold-smoked Spanish mackerel
Xu-Hui Huang, Libo Qi, Baoshang Fu et al. · Food Chemistry · 2019 · 102 citations
Food Chemistry, Health Sciences, Cold-smoked Spanish Mackerel +3
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