Flavor formation in different production steps during the processing of cold-smoked Spanish mackerel - Concepedia

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Flavor formation in different production steps during the processing of cold-smoked Spanish mackerel

102

Citations

23

References

2019

Year

Xu-Hui Huang, Libo Qi, Baoshang Fu, Zeng-Hui Chen, Yuying Zhang, Ming Du, Xiuping Dong, Beiwei Zhu, Lei Qin

Food ChemistryHealth SciencesCold-smoked Spanish MackerelDifferent Production StepsFood EngineeringFlavor Formation

References

	Year	Citations

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