Ming Du

Advancement and prospects of bioinformatics analysis for studying bioactive peptides from food-derived protein: Sequence, structure, and functions

Maolin Tu, Shuzhen Cheng, Weihong Lu et al. · TrAC Trends in Analytical Chemistry · 2018 · 267 citations · Full text

Life Sciences, Bioinformatics, Food Science +16

Characterization of natural hydroxyapatite originated from fish bone and its biocompatibility with osteoblasts

Pujie Shi, Meng Liu, Fengjiao Fan et al. · Materials Science and Engineering C · 2018 · 215 citations

Medicine, Animal Sciences, Biocompatibility +12

Ultrasound treatment improved the physicochemical characteristics of cod protein and enhanced the stability of oil-in-water emulsion

Wuchao Ma, Jiamei Wang, Xianbing Xu et al. · Food Research International · 2019 · 202 citations

Agriculture, Biochemistry, Food Science +14

Identification of a novel ACE-inhibitory peptide from casein and evaluation of the inhibitory mechanisms

Maolin Tu, Cong Wang, Cheng Chen et al. · Food Chemistry · 2018 · 200 citations

Life Sciences, Biochemistry, Pharmacology +12

From petal effect to lotus effect: a facile solution immersion process for the fabrication of super-hydrophobic surfaces with controlled adhesion

Zhongjun Cheng, Ming Du, Hua Lai et al. · Nanoscale · 2013 · 174 citations

Natural Sciences, Materials Engineering, Materials Science +17