Weihong Lu

Advancement and prospects of bioinformatics analysis for studying bioactive peptides from food-derived protein: Sequence, structure, and functions

Maolin Tu, Shuzhen Cheng, Weihong Lu et al. · TrAC Trends in Analytical Chemistry · 2018 · 267 citations · Full text

Life Sciences, Bioinformatics, Food Science +16

Characterization of natural hydroxyapatite originated from fish bone and its biocompatibility with osteoblasts

Pujie Shi, Meng Liu, Fengjiao Fan et al. · Materials Science and Engineering C · 2018 · 215 citations

Medicine, Animal Sciences, Biocompatibility +12

Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α‐glucosidase inhibitory peptides from soy protein

Rongchun Wang, Zhao Hongxing, Xiaoxi Pan et al. · Food Science & Nutrition · 2019 · 210 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Identification of a novel ACE-inhibitory peptide from casein and evaluation of the inhibitory mechanisms

Maolin Tu, Cong Wang, Cheng Chen et al. · Food Chemistry · 2018 · 200 citations

Life Sciences, Biochemistry, Pharmacology +12

Chemical Composition and Antioxidant Activities of Three Polysaccharide Fractions from Pine Cones

Ren-Bo Xu, Xin Yang, Jing Wang et al. · International Journal of Molecular Sciences · 2012 · 106 citations · Full text

Pharmacy, Biochemistry, Food Science +16