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Publications
55
Citations
1.7K
H-Index
25
Active since
2009
Rongchun Wang is an author at Harbin Institute of Technology specializing in life sciences, biochemistry, and food science.
Publications per year
2009–2024
55
55
Rongchun Wang, Zhao Hongxing, Xiaoxi Pan et al. · Food Science & Nutrition · 2019 · 210 citations · Full text
The stability and in vitro digestion of curcumin emulsions containing Konjac glucomannan
Shenghua He, Cheng Gu, Deguo Wang et al. · LWT · 2019 · 53 citations
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