Statistics
Publications
40
Citations
1.3K
H-Index
22
Active since
2009
Shenghua He is an author at Harbin Institute of Technology specializing in agriculture, food science, and physicochemical properties of milk.
Publications per year
2009–2023
40
40
Effect of ball-milling on the physicochemical properties of maize starch
Shenghua He, Yibing Qin, Walid Elfalleh et al. · Biotechnology Reports · 2014 · 91 citations · Full text
Protein composition of yak milk
Haimei Li, Ying Ma, Ai‐Jun Dong et al. · Dairy Science and Technology · 2009 · 70 citations
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