Shenghua He

Effect of ball-milling on the physicochemical properties of maize starch

Shenghua He, Yibing Qin, Walid Elfalleh et al. · Biotechnology Reports · 2014 · 89 citations · Full text

Food Chemistry, Materials Science, Chemical Engineering +11

Screening for the potential probiotic yeast strains from raw milk to assimilate cholesterol

Lishui Chen, Ying Ma, Jean‐Louis Maubois et al. · Dairy Science and Technology · 2010 · 76 citations · Full text

Probiotic, Food Fermentation, Biochemistry +5

Holistically Optimizing Charge Carrier Dynamics Enables High-Performance Dye-Sensitized Solar Cells and Photodetectors

Shenghua He, Zhang Lan, Bo Zhang et al. · ACS Applied Materials & Interfaces · 2022 · 73 citations

Protein composition of yak milk

Haimei Li, Ying Ma, Ai‐Jun Dong et al. · Dairy Science and Technology · 2009 · 70 citations

Nutrition, Yak Milk, Food Composition +2

Holistically modulating charge recombination via trisiloxane surface treatment for efficient dye-sensitized solar cells

Shenghua He, Luwen Shang, Yueyue Gao et al. · Journal of Alloys and Compounds · 2021 · 66 citations

Materials Science, Trisiloxane Surface Treatment, Engineering +11