Statistics
Publications
39
Citations
1.3K
H-Index
22
Active since
2009
Shenghua He is an author at Harbin Institute of Technology specializing in health sciences, food chemistry, and engineering.
Publications per year
2009–2023
39
39
Effect of ball-milling on the physicochemical properties of maize starch
Shenghua He, Yibing Qin, Walid Elfalleh et al. · Biotechnology Reports · 2014 · 89 citations · Full text
Protein composition of yak milk
Haimei Li, Ying Ma, Ai‐Jun Dong et al. · Dairy Science and Technology · 2009 · 70 citations
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