Walid Elfalleh

Effects of (+)-catechin on a rice bran protein oil-in-water emulsion: Droplet size, zeta-potential, emulsifying properties, and rheological behavior

Dan Li, Yue Zhao, Xu Wang et al. · Food Hydrocolloids · 2019 · 388 citations

Droplet Size, Food Colloid, Food Engineering +3

Total phenolic contents and antioxidant activities of pomegranate peel, seed, leaf and flower

Walid Elfalleh · Journal of Medicinal Plants Research · 2012 · 333 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +15

Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate ( <i>Punica granatum</i> ) Fruits

Walid Elfalleh, Nizar Tlili, Nizar Nasri et al. · Journal of Food Science · 2011 · 191 citations

Flavonoids, phenols, antioxidant, and antimicrobial activities in various extracts from Tossa jute leave (Corchorus olitorus L.)

Amira Racha Ben Yakoub, Ola Abdehedi, Mourad Jridi et al. · Industrial Crops and Products · 2018 · 134 citations

Antimicrobial Activities, Tossa Jute, Phytopharmacology +5

Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (<i>Punica granatum</i>) ecotypes

Walid Elfalleh, Nizar Nasri, Nidhal Marzougui et al. · International Journal of Food Sciences and Nutrition · 2009 · 133 citations