Walid Elfalleh - Concepedia

Author

Walid Elfalleh

University of Gabès ORCID

Also Known As

Elfalleh Walid, Elfalleh, W., Elfalleh, Walid, W. Elfalleh, WALID ELFALLEH, Walid Elfalleh

218

Publications

Citations

H-Index

116

Concepts

All Affiliations

University of Gabès Institut des Régions Arides Northeast Agricultural University Tunis University École Nationale d'Ingénieurs de Gabès

About

Walid Elfalleh is an author at University of Gabès specializing in food chemistry, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	18	35	1K
2	Health Sciences	17	28	840
3	Medicine	16	24	1.2K
4	Education	1	1	13
5	Language Studies	1	1	13

Walid Elfalleh

110

Publications

4.4K

Citations

H-Index

Page 1

	Year	Citations
Effects of (+)-catechin on a rice bran protein oil-in-water emulsion: Droplet size, zeta-potential, emulsifying properties, and rheological behavior Dan Li, Yue Zhao, Xu Wang, Food Hydrocolloids Droplet SizeFood ColloidFood EngineeringOil-in-water EmulsionRice Bran	2019	388
Total phenolic contents and antioxidant activities of pomegranate peel, seed, leaf and flower Walid Elfalleh Journal of Medicinal Plants Research Food ChemistryNutritionFood Bioactive CompoundBotanyAntioxidant Contents	2012	333
Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate ( <i>Punica granatum</i> ) Fruits Walid Elfalleh, Nizar Tlili, Nizar Nasri, Journal of Food Science	2011	191
Flavonoids, phenols, antioxidant, and antimicrobial activities in various extracts from Tossa jute leave (Corchorus olitorus L.) Amira Racha Ben Yakoub, Ola Abdehedi, Mourad Jridi, Industrial Crops and Products Antimicrobial ActivitiesTossa JutePhytopharmacologyPhytochemicalVarious Extracts	2018	134
Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (<i>Punica granatum</i>) ecotypes Walid Elfalleh, Nizar Nasri, Nidhal Marzougui, International Journal of Food Sciences and Nutrition	2009	133
Identification and quantification of phenolic acids and flavonol glycosides in Tunisian Morus species by HPLC-DAD and HPLC–MS Inès Thabti, Walid Elfalleh, Hédia Hannachi, Journal of Functional Foods PolyphenolicsBiochemistryMedicineFlavonol GlycosidesMorus Alba Var	2012	129
Reverse micellar extraction of lectin from black turtle bean (Phaseolus vulgaris): Optimisation of extraction conditions by response surface methodology Shudong He, John Shi, Walid Elfalleh, Food Chemistry Food ChemistryBlack Turtle BeanResponse Surface MethodologyChromatographyReverse Micellar Extraction	2014	105
Heating and cysteine effect on physicochemical and flavor properties of soybean peptide Maillard reaction products Zuoyong Zhang, Walid Elfalleh, Shudong He, International Journal of Biological Macromolecules Food ChemistryEngineeringBiochemistryFlavor PropertiesFood Analysis	2018	96
Screening of Natural Antioxidants from Selected Medicinal Plants Nizar Tlili, Walid Elfalleh, Hédia Hannachi, International Journal of Food Properties Medicinal ChemistryMedicineNew SourcesNatural AntioxidantsToxicology	2012	91
Effect of ball-milling on the physicochemical properties of maize starch Shenghua He, Yibing Qin, Walid Elfalleh, Biotechnology Reports Food ChemistryMaterials ScienceChemical EngineeringEngineeringMaize Starch	2014	89

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