Effects of (+)-catechin on a rice bran protein oil-in-water emulsion: Droplet size, zeta-potential, emulsifying properties, and rheological behavior - Concepedia

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Effects of (+)-catechin on a rice bran protein oil-in-water emulsion: Droplet size, zeta-potential, emulsifying properties, and rheological behavior

388

Citations

32

References

2019

Year

Dan Li, Yue Zhao, Xu Wang, Honglin Tang, Nan Wu, Fei Wu, Dianyu Yu, Walid Elfalleh

Food Hydrocolloids

Droplet SizeFood ColloidFood EngineeringOil-in-water EmulsionRice BranEmulsion

References

	Year	Citations

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