Concepedia
Statistics
Publications
12
Citations
770
H-Index
11
Active since
2017
Affiliations
Northeast Agricultural University(Current)
Harbin University of Commerce
The University of Tokyo
Qiqihar University
Liaoning University
Yue Zhao is an author at Northeast Agricultural University specializing in food engineering, food chemistry, and engineering.
Top concepts
Food EngineeringHealthEngineeringFood ChemistryBiochemistryBiotechnologyFood TechnologyBiomolecular EngineeringHydrogenMedicine
Publications per year
2017–2024
Effects of (+)-catechin on a rice bran protein oil-in-water emulsion: Droplet size, zeta-potential, emulsifying properties, and rheological behavior
Dan Li, Yue Zhao, Xu Wang et al. · Food Hydrocolloids · 2019 · 388 citations
Droplet Size, Food Colloid, Food Engineering +3
Effect of anionic polysaccharides on conformational changes and antioxidant properties of protein-polyphenol binary covalently-linked complexes
Yue Zhao, Xu Wang, Dan Li et al. · Process Biochemistry · 2019 · 113 citations
Polyphenolics, Engineering, Biochemistry +7
Effects of electron beam irradiation on physicochemical properties of corn flour and improvement of the gelatinization inhibition
Peiyu Xue, Yue Zhao, Chengrong Wen et al. · Food Chemistry · 2017 · 74 citations
Food Chemistry, Corn Flour, Electron Beam Irradiation +3
Effects of electron beam irradiation (EBI) on structure characteristics and thermal properties of walnut protein flour
Yue Zhao, Na Sun, Yong Li et al. · Food Research International · 2017 · 44 citations
Food Chemistry, Materials Science, Structure Characteristics +5
Effect of electrochemical modification on the structural characteristics and emulsion storage stability of soy protein isolate
Dianyu Yu, Yue Zhao, Tingting Li et al. · Process Biochemistry · 2018 · 31 citations
Soy Protein Isolate, Engineering, Emulsion Storage Stability +9
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