Concepedia

Yue Zhao

YZ

12

Publications

770

Citations

11

H-Index

2017

Active since

Affiliations

Northeast Agricultural University(Current)

Harbin University of Commerce

The University of Tokyo

Qiqihar University

Liaoning University

Yue Zhao is an author at Northeast Agricultural University specializing in food engineering, food chemistry, and engineering.

Top concepts

Food EngineeringHealthEngineeringFood ChemistryBiochemistryBiotechnologyFood TechnologyBiomolecular EngineeringHydrogenMedicine

Publications per year

2017–2024

12

Publications

12

Effects of (+)-catechin on a rice bran protein oil-in-water emulsion: Droplet size, zeta-potential, emulsifying properties, and rheological behavior

Dan Li, Yue Zhao, Xu Wang et al. · Food Hydrocolloids · 2019 · 388 citations

Droplet Size, Food Colloid, Food Engineering +3

Effect of anionic polysaccharides on conformational changes and antioxidant properties of protein-polyphenol binary covalently-linked complexes

Yue Zhao, Xu Wang, Dan Li et al. · Process Biochemistry · 2019 · 113 citations

Polyphenolics, Engineering, Biochemistry +7

Effects of electron beam irradiation on physicochemical properties of corn flour and improvement of the gelatinization inhibition

Peiyu Xue, Yue Zhao, Chengrong Wen et al. · Food Chemistry · 2017 · 74 citations

Food Chemistry, Corn Flour, Electron Beam Irradiation +3

Effects of electron beam irradiation (EBI) on structure characteristics and thermal properties of walnut protein flour

Yue Zhao, Na Sun, Yong Li et al. · Food Research International · 2017 · 44 citations

Food Chemistry, Materials Science, Structure Characteristics +5

Effect of electrochemical modification on the structural characteristics and emulsion storage stability of soy protein isolate

Dianyu Yu, Yue Zhao, Tingting Li et al. · Process Biochemistry · 2018 · 31 citations

Soy Protein Isolate, Engineering, Emulsion Storage Stability +9

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