Dianyu Yu

Effects of (+)-catechin on a rice bran protein oil-in-water emulsion: Droplet size, zeta-potential, emulsifying properties, and rheological behavior

Dan Li, Yue Zhao, Xu Wang et al. · Food Hydrocolloids · 2019 · 388 citations

Droplet Size, Food Colloid, Food Engineering +3

Utilization of biochar for the removal of nitrogen and phosphorus

Yingjie Dai, Wensi Wang, Lu Lu et al. · Journal of Cleaner Production · 2020 · 277 citations

Biomass Utilization, Biochar, Engineering +6

Emulsion gels stabilized by soybean protein isolate and pectin: Effects of high intensity ultrasound on the gel properties, stability and β-carotene digestive characteristics

Xin Zhang, Xing Chen, Yuhang Gong et al. · Ultrasonics Sonochemistry · 2021 · 144 citations · Full text

Study of soybean protein isolate-tannic acid non-covalent complexes by multi-spectroscopic analysis, molecular docking, and interfacial adsorption kinetics

Tong Wang, Ning Wang, Yingjie Yu et al. · Food Hydrocolloids · 2022 · 144 citations

Interfacial Adsorption Kinetics, Protein Chemistry, Engineering +11

Effect of high-intensity ultrasound on the physicochemical properties, microstructure, and stability of soy protein isolate-pectin emulsion

Tong Wang, Ning Wang, Na Li et al. · Ultrasonics Sonochemistry · 2021 · 142 citations · Full text