Dianyu Yu - Concepedia

Author

Dianyu Yu

Northeast Agricultural University ORCID

Also Known As

Dianyu YU, Dianyu Yu

280

Publications

4.1K

Citations

H-Index

Concepts

All Affiliations

Northeast Agricultural University Harbin University of Commerce University of Gabès Jilin Business and Technology College Jilin Province Science and Technology Department

About

Dianyu Yu is an author at Northeast Agricultural University specializing in engineering, biotechnology, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	23	53	1.8K
2	Biochemistry	19	30	1K
3	Health Sciences	18	25	799
4	Natural Sciences	11	11	345
5	Medicine	8	8	291

Dianyu Yu

Publications

3.8K

Citations

H-Index

Page 1

	Year	Citations
Effects of (+)-catechin on a rice bran protein oil-in-water emulsion: Droplet size, zeta-potential, emulsifying properties, and rheological behavior Dan Li, Yue Zhao, Xu Wang, Food Hydrocolloids Droplet SizeFood ColloidFood EngineeringOil-in-water EmulsionRice Bran	2019	388
Utilization of biochar for the removal of nitrogen and phosphorus Yingjie Dai, Wensi Wang, Lu Lu, Journal of Cleaner Production Biomass UtilizationBiocharEngineeringEnvironmental EngineeringBioremediation	2020	277
Emulsion gels stabilized by soybean protein isolate and pectin: Effects of high intensity ultrasound on the gel properties, stability and β-carotene digestive characteristics Xin Zhang, Xing Chen, Yuhang Gong, Ultrasonics Sonochemistry	2021	144
Study of soybean protein isolate-tannic acid non-covalent complexes by multi-spectroscopic analysis, molecular docking, and interfacial adsorption kinetics Tong Wang, Ning Wang, Yingjie Yu, Food Hydrocolloids Interfacial Adsorption KineticsProtein ChemistryEngineeringBiochemistryMedicine	2022	144
Effect of high-intensity ultrasound on the physicochemical properties, microstructure, and stability of soy protein isolate-pectin emulsion Tong Wang, Ning Wang, Na Li, Ultrasonics Sonochemistry	2021	142
Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex Ning Wang, Xiaonan Zhou, Wei‐Ning Wang, Ultrasonics Sonochemistry	2021	121
Effect of anionic polysaccharides on conformational changes and antioxidant properties of protein-polyphenol binary covalently-linked complexes Yue Zhao, Xu Wang, Dan Li, Process Biochemistry PolyphenolicsEngineeringBiochemistryConformational ChangesAnionic Polysaccharides	2019	113
Effects of moderate electric field on the structural properties and aggregation characteristics of soybean protein isolate Hong Wang, Ning Wang, Xing Chen, Food Hydrocolloids Food ChemistryAggregation CharacteristicsSoybean Protein IsolateBiotechnologyHigh Voltage Electrical Fields	2022	98
Effect of ultrasound on the properties of rice bran protein and its chlorogenic acid complex Tong Wang, Xing Chen, Wei‐Ning Wang, Ultrasonics Sonochemistry	2021	84
Properties of OSA-modified starch and emulsion prepared with different materials: Glutinous rice starch, japonica rice starch, and indica rice starch Wei‐Ning Wang, Chang Liu, Hairong Zhang, Food Research International Food ChemistryFood ColloidOsa-modified StarchGlutinous Rice StarchFunctional Property	2022	80

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