Emulsion gels stabilized by soybean protein isolate and pectin: Effects of high intensity ultrasound on the gel properties, stability and β-carotene digestive characteristics

Xin Zhang, Xing Chen, Yuhang Gong, +4

Ultrasonics Sonochemistry

Effect of cinnamon essential oil on gut microbiota in the mouse model of dextran sodium sulfate‐induced colitis

Aili Li, Wei‐Wei Ni, Qimin Zhang, +6

Microbiology and Immunology

Chronic Inflammatory DiseasesDysbiosisMicrobial PathogensHost-microbe InteractionsColitis Mouse Model +18

High moisture extrusion cooking on soy proteins: Importance influence of gums on promoting the fiber formation

Wei Dou, Xin Zhang, Yu Zhao, +3

Food Research International

High Moisture ExtrusionBiomanufacturingBiotechnologyFiber FormationAlternative Protein Source +6

Identification and analysis of CYP450 and UGT supergene family members from the transcriptome of Aralia elata (Miq.) seem reveal candidate genes for triterpenoid saponin biosynthesis

Yao Cheng, Hanbing Liu, Xuejiao Tong, +5

BMC Plant Biology

The human milk oligosaccharide 2′-fucosyllactose attenuates β-lactoglobulin–induced food allergy through the miR-146a–mediated toll-like receptor 4/nuclear factor-κB signaling pathway

Aili Li, Ying Li, Xin Zhang, +4

Journal of Dairy Science

Legumes as an alternative protein source in plant-based foods: Applications, challenges, and strategies

Xin Zhang, Zhaonan Zhang, Ao Shen, +5

Current Research in Food Science

High-Moisture Extrusion of Plant Proteins: Fundamentals of Texturization and Applications

Xiaonan Sui, Tianyi Zhang, Xin Zhang, +1

Annual Review of Food Science and Technology

Plant ProteinsEngineeringBotanyProtein RefoldingMeat Analogs +14

Effects of prior cold stimulation on inflammatory and immune regulation in ileum of cold-stressed broilers

Yingying Su, Xin Zhang, Hongwei Xin, +2

Poultry Science

Cold-stressed BroilersImmune RegulationImmunologyPrior Cold StimulationInflammation +15

Modulatory effect of <i>Lactobacillus acidophilus</i> KLDS 1.0738 on intestinal short‐chain fatty acids metabolism and GPR41/43 expression in β‐lactoglobulin–sensitized mice

Junjuan Wang, Qimin Zhang, Wei‐Wei Ni, +6

Microbiology and Immunology

DysbiosisFood AllergyHost-microbe InteractionsGpr41/43 ExpressionImmunology +22

Effects of Lactobacillus fermentum HY01 on the quality characteristics and storage stability of yak yogurt

Xin Zhang, Jiajie Yang, Chao Zhang, +6

Journal of Dairy Science