Concepedia

Publication | Open Access

Legumes as an alternative protein source in plant-based foods: Applications, challenges, and strategies

DOIFull Paper Access

39

Citations

90

References

2024

Year

Xin Zhang, Zhaonan Zhang, Ao Shen, Tianyi Zhang, Lianzhou Jiang, Hesham El-Seedi, Guo‐Hua Zhang, Xiaonan Sui
Current Research in Food Science

References

YearCitations

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