Lianzhou Jiang

Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation

Shicheng Dai, Ziteng Lian, Weijie Qi et al. · Food Chemistry · 2022 · 306 citations

Protein Chemistry, Soy Protein Isolate, Protein Assembly +9

Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG

Xiaohong Tong, Jia Cao, Tian Tian et al. · Food Hydrocolloids · 2021 · 251 citations

Food Chemistry, Biochemistry, Natural Sciences +11

Effects of soybean protein isolate − polyphenol conjugate formation on the protein structure and emulsifying properties: Protein − polyphenol emulsification performance in the presence of chitosan

Shizhang Yan, Fengying Xie, Shuang Zhang et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2020 · 190 citations

Food Chemistry, Food Colloid, Engineering +6

Complexation of thermally-denatured soybean protein isolate with anthocyanins and its effect on the protein structure and in vitro digestibility

Yan Zhang, Si Chen, Baokun Qi et al. · Food Research International · 2018 · 147 citations

Food Chemistry, Engineering, Biochemistry +7

Effect of pH-shifting treatment on the structural and functional properties of soybean protein isolate and its interactions with (–)-epigallocatechin-3-gallate

Shizhang Yan, Jingwen Xu, Xiaoying Zhang et al. · Process Biochemistry · 2020 · 122 citations

Protein Chemistry, Functional Properties, Engineering +8