Shicheng Dai

Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation

Shicheng Dai, Ziteng Lian, Weijie Qi et al. · Food Chemistry · 2022 · 306 citations

Protein Chemistry, Soy Protein Isolate, Protein Assembly +9

Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics

Shicheng Dai, Peilong Liao, Yilun Wang et al. · Food Hydrocolloids · 2022 · 195 citations

Food Chemistry, Protein Chemistry, Engineering +10

Emulsifying properties and oil–water interface properties of succinylated soy protein isolate: Affected by conformational flexibility of the interfacial protein

Ziteng Lian, Sai Yang, Lin Cheng et al. · Food Hydrocolloids · 2022 · 153 citations

Food Colloid, Interfacial Protein, Oil–water Interface Properties +7

Combination and precipitation mechanism of soy protein and tea polyphenols

Shicheng Dai, Tianhe Xu, Yue Yuan et al. · Food Hydrocolloids · 2023 · 135 citations

Food Chemistry, Polyphenolics, Engineering +5

Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior

Sai Yang, Ziteng Lian, Lin Cheng et al. · Food Hydrocolloids · 2024 · 75 citations

Food Chemistry, Food Colloid, Structural Properties +9