Publication | Closed Access

Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics

Food ChemistryProtein ChemistryEngineeringBiochemistryVitro Digestion CharacteristicsNatural SciencesBioanalysisBiotechnologyCovalent ComplexesAlternative Protein SourceProtein EngineeringBiomolecular EngineeringProtein Purification