Concepedia

Casein Digestibility

Casein Digestibility is a biochemical metric that quantifies the extent to which casein, a phosphoprotein complex derived from milk, is hydrolyzed into absorbable peptides and amino acids under physiological or simulated digestive conditions.

367

Publications

16.5K

Citations

1.3K

Authors

376

Institutions

Publications per year

2017–2026

92

Parents

Publications

367

Gastrojejunal kinetics and the digestion of [15N]beta-lactoglobulin and casein in humans: the influence of the nature and quantity of the protein

Sophie Mahè, Nils Roos, Robert Benamouzig et al. · American Journal of Clinical Nutrition · 1996 · 248 citations

, , +11

Type I (insulin-dependent) diabetes mellitus and cow milk: casein variant consumption

Robert B. Elliott, D. Paul Harris, Jeremy P. Hill et al. · Diabetologia · 1999 · 235 citations · Full text

, , +14

Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics

Shicheng Dai, Peilong Liao, Yilun Wang et al. · Food Hydrocolloids · 2022 · 229 citations

, , +14

Suppression of lymphocyte proliferation in vitro by bovine caseins hydrolyzed with Lactobacillus casei GG–derived enzymes

Y. Sütas, Esa Soppi, Hannu Korhonen et al. · Journal of Allergy and Clinical Immunology · 1996 · 199 citations

, , +13

Apparent and true amino acid digestibility of a crystalline amino acid mixture and of casein: comparison of values obtained with ileal-cannulated pigs and cecectomized cockerels

Thau Kiong Chung, D. H. Baker · Journal of Animal Science · 1992 · 182 citations

, , +17

1–5 of 367

Authors

1.3K

  1. PJ
    Paul J. Moughan

    Massey University, New Zealand

    9 publications · 465 citations

    9

    h-index

  2. RB
    Robert Benamouzig

    Hôpital Avicenne, France

    6 publications · 610 citations

    6

    h-index

  3. IR
    Isidra Recio

    Instituto de Investigación en Ciencias de la Alimentación, Spain

    6 publications · 311 citations

    6

    h-index

  4. DT
    Daniel Tomé

    AgroParisTech, France

    5 publications · 389 citations

    5

    h-index

  5. LB
    Lotte Bach Larsen

    Aarhus University, Denmark

    4 publications · 145 citations

    4

    h-index

1–5 of 1.3K

Institutions

376

  1. Massey University

    Palmerston North, New Zealand

    11 h-index

    33 publications

    1.6K citations

  2. China Agricultural University

    Beijing, China

    11 h-index

    35 publications

    1.2K citations

  3. University of Illinois Urbana-Champaign

    Urbana, United States

    10 h-index

    26 publications

    1.6K citations

  4. Northeast Agricultural University

    Harbin, China

    8 h-index

    37 publications

    3.3K citations

  5. South China University of Technology

    Guangzhou, China

    8 h-index

    26 publications

    1.5K citations

  6. Jiangnan University

    Wuxi, China

    8 h-index

    42 publications

    1.7K citations

  7. University of California, Davis

    Davis, United States

    8 h-index

    20 publications

    773 citations

  8. Université Laval

    Québec, Canada

    7 h-index

    19 publications

    701 citations

1–8 of 376

Venues

  1. Food Chemistry

    36 publications · 2.3K citations

    28

    h-index

  2. Journal of Dairy Science

    JDS · 30 publications · 1.3K citations

    21

    h-index

  3. Journal of Nutrition

    JN · 22 publications · 696 citations

    17

    h-index

  4. Food Research International

    17 publications · 746 citations

    16

    h-index

  5. Journal of Animal Science

    18 publications · 1.1K citations

    15

    h-index

1–5