C. Villaume

Nutritional value of proteins from edible seaweed Palmaria palmata (dulse)

Anne-Valérie Galland-Irmouli, Joël Fleurence, Radia Lamghari et al. · The Journal of Nutritional Biochemistry · 1999 · 355 citations

Biology, Nutrition, Food Chemistry +7

Effect of Germination on Chemical Composition, Biochemical Constituents and Antinutritional Factors of Soya Bean (Glycine max) Seeds

Hwei‐Ming Bau, C. Villaume, Jean-Pierre Nicolas et al. · Journal of the Science of Food and Agriculture · 1997 · 270 citations

Nutrition, Engineering, Chemical Composition +17

Composition of pulp, skin and seeds of prickly pears fruit (Opuntia ficus indica sp.)

Radia Lamghari El Kossori, C. Villaume, Essadiq El Boustani et al. · Plant Foods for Human Nutrition · 1998 · 252 citations

One-step purification of R-phycoerythrin from the red macroalga Palmaria palmata using preparative polyacrylamide gel electrophoresis

Anne-Valérie Galland-Irmouli, L. Pons, Michel Luçon et al. · Journal of Chromatography B Biomedical Sciences and Applications · 2000 · 173 citations

One-step Purification, Biosynthesis, Engineering +7

High prevalence of hyperhomocysteinemia related to folate deficiency and the 677C→T mutation of the gene encoding methylenetetrahydrofolate reductase in coastal West Africa

Emile Amouzou, Nicodème Chabi, Charles Adjalla et al. · American Journal of Clinical Nutrition · 2004 · 82 citations

Genetics, Inherited Metabolic Disease, Genetic Epidemiology +4