Concepedia

Hwei‐Ming Bau

HB

5

Publications

461

Citations

5

H-Index

1994

Active since

Affiliations

Inserm(Current)

Ghent University

Physiologie de la Nutrition et du Comportement Alimentaire

Hwei‐Ming Bau is an author at Inserm specializing in in vitro fermentation, food preservatives, and food chemistry.

Top concepts

Publications per year

1994–2000

5

Publications

5

Effect of Germination on Chemical Composition, Biochemical Constituents and Antinutritional Factors of Soya Bean (Glycine max) Seeds

Hwei‐Ming Bau, C. Villaume, Jean-Pierre Nicolas et al. · Journal of the Science of Food and Agriculture · 1997 · 270 citations

, , +17

Effect of a solid‐state fermentation using <i>Rhizopus oligosporus</i> sp.T‐3 on elimination of antinutritional substances and modification of biochemical constituents of defatted rapeseed meal

Hwei‐Ming Bau, C. Villaume, C.F. Lin et al. · Journal of the Science of Food and Agriculture · 1994 · 76 citations

, , +18

Solid‐state fermentation of <i>Lathyrus sativus</i> seeds using <i>Aspergillus oryzae</i> and <i>Rhizopus oligosporus</i> sp T‐3 to eliminate the neurotoxin β‐ODAP without loss of nutritional value

Yu‐Haey Kuo, Hwei‐Ming Bau, Bernard Quéméner et al. · Journal of the Science of Food and Agriculture · 1995 · 58 citations

, , +18

Reduction efficiency of the neurotoxin ?-ODAP in low-toxin varieties ofLathyrus sativus seeds by solid state fermentation withAspergillus oryzae andRhizopus microsporus varchinensis

Yu‐Haey Kuo, Hwei‐Ming Bau, Pascale Rozan et al. · Journal of the Science of Food and Agriculture · 2000 · 31 citations

, , +21

Effect of Germination on Chemical Composition, Biochemical Constituents and Antinutritional Factors of Soya Bean (Glycine max) Seeds

Hwei‐Ming Bau, C. Villaume, Jean‐Pierre Nicolas et al. · Journal of the Science of Food and Agriculture · 1997 · 26 citations

, , +17

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