C.F. Lin is an author at Kaohsiung Medical University specializing in medicine, food fermentation, and food chemistry.
Top concepts
MedicineHealthNutritionPathologyHepatologyMetabolismToxicologyInflammationMicrobiologyPharmacology
Publications per year
1994–1997
2
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Hwei‐Ming Bau, C. Villaume, C.F. Lin et al. · Journal of the Science of Food and Agriculture · 1994 · 76 citations
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