Yu‐Haey Kuo

New functional legume foods by germination: effect on the nutritive value of beans, lentils and peas

C. Vidal‐Valverde, Isabel Sierra, I. Blázquez et al. · European Food Research and Technology · 2002 · 241 citations

Agriculture, Food Science, Plant Sciences +14

Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes

Yu‐Haey Kuo, Pascale Rozan, Fernand Lambein et al. · Food Chemistry · 2003 · 173 citations

Agriculture, Agronomy, Plant Sciences +17

Amino acids in seeds and seedlings of the genus Lens

Pascale Rozan, Yu‐Haey Kuo, Fernand Lambein · Phytochemistry · 2001 · 121 citations

Life Sciences, Botany, Plant Sciences +13

Free Amino Acids Present in Commercially Available Seedlings Sold for Human Consumption. A Potential Hazard for Consumers

Pascale Rozan, Yu‐Haey Kuo, Fernand Lambein · Journal of Agricultural and Food Chemistry · 2000 · 107 citations

Agriculture, Biochemistry, Nutrition +17

From soil to brain: Zinc deficiency increases the neurotoxicity of Lathyrus sativus and may affect the susceptibility for the motorneurone disease neurolathyrism

Fernand Lambein, Rabiul Haque, Jehangir K. Khan et al. · Toxicon · 1994 · 72 citations

Life Sciences, Neuroscience, Nutritional Sciences +13