Isabel Sierra

New functional legume foods by germination: effect on the nutritive value of beans, lentils and peas

C. Vidal‐Valverde, Isabel Sierra, I. Blázquez et al. · European Food Research and Technology · 2002 · 241 citations

Nutrition, Engineering, Botany +9

2-Mercaptothiazoline modified mesoporous silica for mercury removal from aqueous media

Damián Pérez‐Quintanilla, Isabel del Hierro, Mariano Fajardo et al. · Journal of Hazardous Materials · 2005 · 176 citations

Chemical Engineering, Engineering, Mercury Removal +7

Mesoporous silica functionalized with 2-mercaptopyridine: Synthesis, characterization and employment for Hg(II) adsorption

Damián Pérez‐Quintanilla, Isabel del Hierro, Mariano Fajardo et al. · Microporous and Mesoporous Materials · 2005 · 174 citations

Inorganic Chemistry, Chemical Engineering, Engineering +6

Adsorption of cadmium(<scp>ii</scp>) from aqueous media onto a mesoporous silica chemically modified with 2-mercaptopyrimidine

Damián Pérez‐Quintanilla, Isabel del Hierro, Mariano Fajardo et al. · Journal of Materials Chemistry · 2006 · 144 citations

Inorganic Chemistry, Chemical Engineering, Several Variables +14

Influence of soaking and cooking on the thiamin, riboflavin and niacin contents of legumes

Marín Pródanov, Isabel Sierra, Concepción Vidal-Valverde · Food Chemistry · 2003 · 116 citations

Food Chemistry, Nutrition, Food Analysis +5