Concepedia

C. Vidal‐Valverde

CV

Statistics

Publications

29

Citations

1.6K

H-Index

21

Active since

1981

Affiliations

Instituto de Fermentaciones Industriales(Current)

John Innes Centre

Consejo Superior de Investigaciones Científicas

Norwich Research Park

InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences

C. Vidal‐Valverde is an author at Instituto de Fermentaciones Industriales specializing in agriculture, food science, and nutritional sciences.

Publications per year

1981–2011

29

Publications

29

New functional legume foods by germination: effect on the nutritive value of beans, lentils and peas

C. Vidal‐Valverde, Isabel Sierra, I. Blázquez et al. · European Food Research and Technology · 2002 · 241 citations

, , +14

Functional lupin seeds (Lupinus albus L. and Lupinus luteus L.) after extraction of α-galactosides

Cristina Martı́nez-Villaluenga, C. Vidal‐Valverde · Food Chemistry · 2005 · 140 citations

, , +11

Influence of processing on available carbohydrate content and antinutritional factors of chickpeas

C. Vidal‐Valverde, Cristina Sotomayor, Concepción Díaz-Pollán et al. · European Food Research and Technology · 2000 · 127 citations

, , +14

Nutrients and antinutritional factors in faba beans as affected by processing

C. Vidal‐Valverde, Cristina Sotomayor, Mar Fernández et al. · Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht · 1998 · 126 citations

, , +15

Influence of Fermentation Conditions on Glucosinolates, Ascorbigen, and Ascorbic Acid Content in White Cabbage ( <i>Brassica oleracea</i> var. <i>capitata</i> cv. Taler) Cultivated in Different Seasons

Cristina Martínez‐Villaluenga, Elena Peñas, Ewa Ciska et al. · Journal of Food Science · 2008 · 95 citations

, , +8

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