C. Vidal‐Valverde

New functional legume foods by germination: effect on the nutritive value of beans, lentils and peas

C. Vidal‐Valverde, Isabel Sierra, I. Blázquez et al. · European Food Research and Technology · 2002 · 241 citations

Nutrition, Engineering, Botany +9

Functional lupin seeds (Lupinus albus L. and Lupinus luteus L.) after extraction of α-galactosides

Cristina Martı́nez-Villaluenga, C. Vidal‐Valverde · Food Chemistry · 2005 · 140 citations

Food Chemistry, Lupinus Luteus L., Botany +4

Influence of processing on available carbohydrate content and antinutritional factors of chickpeas

C. Vidal‐Valverde, Cristina Sotomayor, Concepción Díaz-Pollán et al. · European Food Research and Technology · 2000 · 126 citations

Food Chemistry, Nutrition, Engineering +10

Nutrients and antinutritional factors in faba beans as affected by processing

C. Vidal‐Valverde, Cristina Sotomayor, Concepción Díaz-Pollán et al. · Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht · 1998 · 125 citations

Influence of Fermentation Conditions on Glucosinolates, Ascorbigen, and Ascorbic Acid Content in White Cabbage ( <i>Brassica oleracea</i> var. <i>capitata</i> cv. Taler) Cultivated in Different Seasons

Cristina Martı́nez-Villaluenga, Elena Peñas, Ewa Ciska et al. · Journal of Food Science · 2008 · 94 citations