Mar Fernández

Nutrients and antinutritional factors in faba beans as affected by processing

C. Vidal‐Valverde, Cristina Sotomayor, Concepción Díaz-Pollán et al. · Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht · 1998 · 125 citations

Nutritional Assessment of Raw, Heated, and Germinated Lentils

Gloria Urbano, María López‐Jurado, Javier Hernandez et al. · Journal of Agricultural and Food Chemistry · 1995 · 82 citations

Nutritional Assessment of Raw and Processed Faba Bean (<i>Vicia faba</i> L.) Cultivar Major in Growing Rats

Mar Fernández, María López‐Jurado, Pilar Aranda et al. · Journal of Agricultural and Food Chemistry · 1996 · 40 citations

Nutrition, Faba Beans, Nutritive Value +16

Influence of Processing on Trypsin Inhibitor Activity of Faba Beans and Its Physiological Effect

Concepción Vidal-Valverde, Concepción Díaz-Pollán, Mar Fernández et al. · Journal of Agricultural and Food Chemistry · 1997 · 36 citations

Nutrition, Faba Beans, Food Analysis +20

Bioavailability of Phytic Acid Phosphorus in Processed <i>Vicia</i> <i>faba</i> L. Var. Major

Mar Fernández, Pilar Aranda, María López‐Jurado et al. · Journal of Agricultural and Food Chemistry · 1997 · 28 citations

Nutrition, Faba Beans, Phytic Acid +17