Concepción Díaz-Pollán

Influence of processing on available carbohydrate content and antinutritional factors of chickpeas

C. Vidal‐Valverde, Cristina Sotomayor, Concepción Díaz-Pollán et al. · European Food Research and Technology · 2000 · 127 citations

Agriculture, Nutritional Sciences, Poultry Science +14

Nutritional Assessment of Raw, Heated, and Germinated Lentils

Gloria Urbano, María López‐Jurado, Javier Hernandez et al. · Journal of Agricultural and Food Chemistry · 1995 · 82 citations

Agriculture, Food Science, Nutritional Sciences +11

Evolution of Trypsin Inhibitor Activity during Germination of Lentils

Concepción Díaz-Pollán, C. Hedley, Concepción Vidal-Valverde · Journal of Agricultural and Food Chemistry · 1995 · 72 citations

Agriculture, Food Science, Bioisosterism +4

Influence of Processing on Trypsin Inhibitor Activity of Faba Beans and Its Physiological Effect

Concepción Vidal-Valverde, Concepción Díaz-Pollán, Mar Fernández et al. · Journal of Agricultural and Food Chemistry · 1997 · 36 citations

Agriculture, Biochemistry, Food Science +15

Optimization analysis by capillary electrophoresis of thiamine in meat: comparison with high perfomance liquid chromatography

Concepción Vidal-Valverde, Concepción Díaz-Pollán · European Food Research and Technology · 1999 · 16 citations

Agriculture, Food Science, Analytical Chemistry +13