Concepedia

Concepción Díaz-Pollán

CD

Statistics

Publications

7

Citations

466

H-Index

7

Active since

1995

Affiliations

Instituto de Fermentaciones Industriales(Current)

Consejo Superior de Investigaciones Científicas

Universidad de Granada

Concepción Díaz-Pollán is an author at Instituto de Fermentaciones Industriales specializing in food chemistry, health sciences, and engineering.

Top concepts

Publications per year

1995–2001

7

Publications

7

Influence of processing on available carbohydrate content and antinutritional factors of chickpeas

C. Vidal‐Valverde, Cristina Sotomayor, Concepción Díaz-Pollán et al. · European Food Research and Technology · 2000 · 126 citations

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Nutrients and antinutritional factors in faba beans as affected by processing

C. Vidal‐Valverde, Cristina Sotomayor, Concepción Díaz-Pollán et al. · Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht · 1998 · 125 citations

Nutritional Assessment of Raw, Heated, and Germinated Lentils

Gloria Urbano, María López‐Jurado, Javier Hernandez et al. · Journal of Agricultural and Food Chemistry · 1995 · 82 citations

Evolution of Trypsin Inhibitor Activity during Germination of Lentils

Concepción Díaz-Pollán, C. Hedley, Concepción Vidal-Valverde · Journal of Agricultural and Food Chemistry · 1995 · 71 citations

Influence of Processing on Trypsin Inhibitor Activity of Faba Beans and Its Physiological Effect

Concepción Vidal-Valverde, Concepción Díaz-Pollán, Mar Fernández et al. · Journal of Agricultural and Food Chemistry · 1997 · 36 citations

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