María López‐Jurado

Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques

Gloria Urbano, María López‐Jurado, S. Frejnagel et al. · Nutrition · 2005 · 94 citations

Agriculture, Food Science, Nutritional Sciences +17

Plasma levels of copper, manganese and selenium in an adult population in southern Spain: Influence of age, obesity and lifestyle factors

Cristina Sánchez‐González, María López‐Jurado, Pilar Aranda et al. · The Science of The Total Environment · 2009 · 83 citations

Agriculture, Nutrition, Nutritional Sciences +11

Nutritional Assessment of Raw, Heated, and Germinated Lentils

Gloria Urbano, María López‐Jurado, Javier Hernandez et al. · Journal of Agricultural and Food Chemistry · 1995 · 82 citations

Agriculture, Food Science, Nutritional Sciences +11

Effects of germination on the composition and nutritive value of proteins in , L

Gloria Urbano, Pilar Aranda, Antonio Vilchez et al. · Food Chemistry · 2005 · 80 citations

Agriculture, Agronomy, Biochemistry +12

Improvement of the antioxidant and hypolipidaemic effects of cowpea flours (<i>Vigna unguiculata</i>) by fermentation: results of <i>in vitro</i> and <i>in vivo</i> experiments

Garyfallia Kapravelou, Rosario Martínez, Ana M. Andrade et al. · Journal of the Science of Food and Agriculture · 2014 · 63 citations

Agriculture, Biochemistry, Food Science +17