Cristina Sánchez‐González

Author

Also Known As

C Sanchez Gonzalez, C Sánchez, C Sánchez González, C. Sanchez, C. Sanchez Gonzalez, C. Sánchez, C. Sánchez-González, Camila S. Sánchez, Cristina Sanchez, Cristina Sanchez-Gonzalez

134

Publications

Citations

H-Index

125

Concepts

All Affiliations

Universidad de Granada Universidad Europea del Atlántico Universidad de Oviedo Marche Polytechnic University Jiangsu University

About

Cristina Sánchez‐González is an author at Universidad de Granada specializing in medicine, pharmacology, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	23	560
2	Health Sciences	12	12	262
3	Engineering	7	7	564
4	Public Health	7	7	358
5	Natural Sciences	6	6	132

Cristina Sánchez‐González

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Gold nanoparticles: Distribution, bioaccumulation and toxicity. In vitro and in vivo studies Carlos López-Chaves, Juan Soto-Alvaredo, Marı́a Montes-Bayón, Nanomedicine Nanotechnology Biology and Medicine NanoparticlesEngineeringVivo StudiesMetal NanoparticlesNanomaterials	2017	338
Biospeciation of various antidiabetic VIVO compounds in serum Tamás Jakusch, Dominik Hollender, Éva A. Enyedy, Dalton Transactions	2009	114
Microsystem-assisted synthesis of carbon dots with fluorescent and colorimetric properties for pH detection Sara Gómez‐de Pedro, Alfonso Salinas‐Castillo, M. Ariza-Avidad, Nanoscale	2014	90
Plasma levels of copper, manganese and selenium in an adult population in southern Spain: Influence of age, obesity and lifestyle factors Cristina Sánchez‐González, María López‐Jurado, Pilar Aranda, The Science of The Total Environment ObesityMetabolic SyndromeNutritionDietary ExposureSelenium Deficiency	2009	82
Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers Ana Cervera‐Mata, Miguel Navarro‐Alarcón, Gabriel Delgado, Food Chemistry NutritionEngineeringEnvironmental EngineeringEcological AlternativeSustainable Agriculture	2019	78
Strawberry (Fragaria × ananassa cv. Romina) methanolic extract attenuates Alzheimer’s beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans María D. Navarro‐Hortal, José M. Romero‐Márquez, Adelaida Esteban-Muñoz, Food Chemistry	2021	74
Edible flowers as a health promoter: An evidence-based review Lorenzo Rivas‐García, María D. Navarro‐Hortal, José M. Romero‐Márquez, Trends in Food Science & Technology NutritionBotanyPublic HealthPhytochemicalEdible Flowers	2020	65
Do nutrients and other bioactive molecules from foods have anything to say in the treatment against COVID-19? José L. Quiles, Lorenzo Rivas‐García, Alfonso Varela‐López, Environmental Research Other Bioactive MoleculesNutritionLong CovidCovid-19 PandemicImmunology	2020	55
An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans José M. Romero‐Márquez, María D. Navarro‐Hortal, Victoria Jiménez-Trigo, Antioxidants	2022	55
Factors influencing the intake and plasma levels of calcium, phosphorus and magnesium in southern Spain José Mataix, Pilar Aranda, María López‐Jurado, European Journal of Nutrition NutritionNutrient BioavailabilityBody CompositionNutritional RequirementPlasma Levels	2006	49

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