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Strawberry (Fragaria × ananassa cv. Romina) methanolic extract attenuates Alzheimer’s beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans

María D. Navarro‐Hortal, José M. Romero‐Márquez, Adelaida Esteban-Muñoz, Cristina Sánchez‐González, Lorenzo Rivas‐García, Juan Llopis, Danila Cianciosi, Francesca Giampieri, Sandra Cano, Maurizio Battino,

Food Chemistry · 2021 · 74 citations · 37 references

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37

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 24.9K citations

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The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

Jia Zhishen, Tang Mengcheng, Jianming Wu · Food Chemistry · 1999 · 8.4K citations

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Glycosides from <i>Stevia rebaudiana</i> Bertoni Possess Insulin‐Mimetic and Antioxidant Activities in Rat Cardiac Fibroblasts

Cecilia Prata, Laura Zambonin, Benedetta Rizzo et al. · Oxidative Medicine and Cellular Longevity · 2017 · 535 citations · Full text

Natural Dietary Supplementation of Anthocyanins via PI3K/Akt/Nrf2/HO-1 Pathways Mitigate Oxidative Stress, Neurodegeneration, and Memory Impairment in a Mouse Model of Alzheimer’s Disease

Tahir Ali, Tae Hyun Kim, Shafiq Ur Rehman et al. · Molecular Neurobiology · 2017 · 465 citations

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Antioxidant properties of domesticated and wildRubus species

Nigel Deighton, Rex Brennan, Chad E. Finn et al. · Journal of the Science of Food and Agriculture · 2000 · 445 citations

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