Maurizio Battino

Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

Daniel J. Klionsky, Kotb Abdelmohsen, Akihisa Abe et al. · Autophagy · 2016 · 5.9K citations · Full text

Plant genotype affects total antioxidant capacity and phenolic contents in fruit

Jessica Scalzo, Alessia Politi, Nicoletta Pellegrini et al. · Nutrition · 2005 · 685 citations

Botany, Medicine, Genetics +7

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

José López‐Miranda, Francisco Pérez‐Jiménez, Emilio Ros et al. · Nutrition Metabolism and Cardiovascular Diseases · 2010 · 511 citations

Nutrition, Nutritional Epidemiology, Dietary Exposure +12

Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes

Sara Tulipani, Bruno Mezzetti, F. Capocasa et al. · Journal of Agricultural and Food Chemistry · 2008 · 475 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +14

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

José M. Álvarez-Suárez, Sara Tulipani, Daimy Díaz et al. · Food and Chemical Toxicology · 2010 · 460 citations

Antimicrobial Capacity, Other Chemical Compounds, Polyphenol Content +2