Bruno Mezzetti

Plant genotype affects total antioxidant capacity and phenolic contents in fruit

Jessica Scalzo, Alessia Politi, Nicoletta Pellegrini et al. · Nutrition · 2005 · 691 citations

Agriculture, Plant Biology, Plant Sciences +15

Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes

Sara Tulipani, Bruno Mezzetti, F. Capocasa et al. · Journal of Agricultural and Food Chemistry · 2008 · 483 citations

Agriculture, Nutritional Sciences, Plant Sciences +17

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

José M. Álvarez-Suárez, Francesca Giampieri, Sara Tulipani et al. · The Journal of Nutritional Biochemistry · 2013 · 369 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Strawberry-Derived Exosome-Like Nanoparticles Prevent Oxidative Stress in Human Mesenchymal Stromal Cells

Francesca Perut, Laura Roncuzzi, Sofia Avnet et al. · Biomolecules · 2021 · 308 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +10

Spray‐induced gene silencing for disease control is dependent on the efficiency of pathogen RNA uptake

Lulu Qiao, Chi Lan, Luca Capriotti et al. · Plant Biotechnology Journal · 2021 · 294 citations · Full text

Agriculture, Plant Pathology, Plant Sciences +17