Sara Tulipani

Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes

Sara Tulipani, Bruno Mezzetti, F. Capocasa et al. · Journal of Agricultural and Food Chemistry · 2008 · 475 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +14

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

José M. Álvarez-Suárez, Sara Tulipani, Daimy Díaz et al. · Food and Chemical Toxicology · 2010 · 460 citations

Antimicrobial Capacity, Other Chemical Compounds, Polyphenol Content +2

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

José M. Álvarez-Suárez, Francesca Giampieri, Sara Tulipani et al. · The Journal of Nutritional Biochemistry · 2013 · 368 citations · Full text

Nutrition, Cardiovascular Disease, Medicine +10

Evaluation and comparison of bioinformatic tools for the enrichment analysis of metabolomics data

Anna Marco‐Ramell, Magalí Palau‐Rodriguez, Ania Alay et al. · BMC Bioinformatics · 2018 · 250 citations · Full text

Strawberry Polyphenols Attenuate Ethanol-Induced Gastric Lesions in Rats by Activation of Antioxidant Enzymes and Attenuation of MDA Increase

José M. Álvarez-Suárez, Dragana Dekanski, Slavica Ristić et al. · PLoS ONE · 2011 · 208 citations · Full text