F. Capocasa

Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes

Sara Tulipani, Bruno Mezzetti, F. Capocasa et al. · Journal of Agricultural and Food Chemistry · 2008 · 483 citations

Agriculture, Nutritional Sciences, Plant Sciences +17

Combining quality and antioxidant attributes in the strawberry: The role of genotype

F. Capocasa, Jessica Scalzo, Bruno Mezzetti et al. · Food Chemistry · 2008 · 207 citations

Agriculture, Food Science, Plant Sciences +12

The rootstock effects on plant adaptability, production, fruit quality, and nutrition in the peach (cv. ‘Suncrest’)

F. Capocasa, Jessica Scalzo, G. Murri et al. · Scientia Horticulturae · 2005 · 119 citations

Agriculture, Agronomy, Crop Sciences +17

Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells

Francesca Giampieri, Massimiliano Gasparrini, Tamara Y. Forbes‐Hernández et al. · Journal of Agricultural and Food Chemistry · 2018 · 110 citations · Full text

Agriculture, Botany, Plant Sciences +14

Increasing Strawberry Fruit Sensorial and Nutritional Quality Using Wild and Cultivated Germplasm

Jacopo Diamanti, F. Capocasa, Francesca Balducci et al. · PLoS ONE · 2012 · 94 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +17