María D. Navarro‐Hortal

Strawberry (Fragaria × ananassa cv. Romina) methanolic extract attenuates Alzheimer’s beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans

María D. Navarro‐Hortal, José M. Romero‐Márquez, Adelaida Esteban-Muñoz et al. · Food Chemistry · 2021 · 74 citations · Full text

Edible flowers as a health promoter: An evidence-based review

Lorenzo Rivas‐García, María D. Navarro‐Hortal, José M. Romero‐Márquez et al. · Trends in Food Science & Technology · 2020 · 65 citations

Nutrition, Botany, Public Health +2

An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans

José M. Romero‐Márquez, María D. Navarro‐Hortal, Victoria Jiménez-Trigo et al. · Antioxidants · 2022 · 55 citations · Full text

Anthocyanins: What do we know until now?

Francesca Giampieri, Danila Cianciosi, José M. Álvarez-Suárez et al. · Journal of Berry Research · 2023 · 51 citations · Full text

Biology, Nutrition, Morphological Evidence +15

Edible insects: A novel nutritious, functional, and safe food alternative

Francesca Giampieri, José M. Álvarez-Suárez, Michele Machì et al. · Food Frontiers · 2022 · 48 citations · Full text

Nutrition, Engineering, Allergy +13