José M. Romero‐Márquez

Strawberry (Fragaria × ananassa cv. Romina) methanolic extract attenuates Alzheimer’s beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans

María D. Navarro‐Hortal, José M. Romero‐Márquez, Adelaida Esteban-Muñoz et al. · Food Chemistry · 2021 · 79 citations · Full text

Life Sciences, Botany, Plant Sciences +17

Edible flowers as a health promoter: An evidence-based review

Lorenzo Rivas‐García, María D. Navarro‐Hortal, José M. Romero‐Márquez et al. · Trends in Food Science & Technology · 2020 · 67 citations

Agriculture, Food Science, Health Promotion +15

An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans

José M. Romero‐Márquez, María D. Navarro‐Hortal, Victoria Jiménez-Trigo et al. · Antioxidants · 2022 · 56 citations · Full text

Life Sciences, Biochemistry, Neuroscience +17

An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans

José M. Romero‐Márquez, María D. Navarro‐Hortal, Victoria Jiménez-Trigo et al. · Food and Chemical Toxicology · 2022 · 49 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +16

Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity

José M. Romero‐Márquez, María D. Navarro‐Hortal, Tamara Y. Forbes‐Hernández et al. · Food Chemistry · 2024 · 40 citations · Full text

Life Sciences, Botany, Pharmacology +14