Adelaida Esteban-Muñoz

Strawberry (Fragaria × ananassa cv. Romina) methanolic extract attenuates Alzheimer’s beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans

María D. Navarro‐Hortal, José M. Romero‐Márquez, Adelaida Esteban-Muñoz et al. · Food Chemistry · 2021 · 74 citations · Full text

Effect of in vitro digestion-fermentation on green and roasted coffee bioactivity: The role of the gut microbiota

Sergio Pérez-Burillo, Trupthi Mehta, Adelaida Esteban-Muñoz et al. · Food Chemistry · 2018 · 55 citations · Full text

An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans

José M. Romero‐Márquez, María D. Navarro‐Hortal, Victoria Jiménez-Trigo et al. · Antioxidants · 2022 · 55 citations · Full text

An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans

José M. Romero‐Márquez, María D. Navarro‐Hortal, Victoria Jiménez-Trigo et al. · Food and Chemical Toxicology · 2022 · 47 citations · Full text

A Comparison of Changes in the Fatty Acid Profile of Human Milk of Spanish Lactating Women during the First Month of Lactation Using Gas Chromatography-Mass Spectrometry. A Comparison with Infant Formulas

Silvia Sánchez-Hernández, Adelaida Esteban-Muñoz, Rafael Giménez-Martínez et al. · Nutrients · 2019 · 42 citations · Full text

Nutrition, Fatty Acid Profile, Lactation +15