Rafael Giménez-Martínez

Phenolic compounds and antioxidant activity of Spanish commercial grape juices

Miriam Moreno-Montoro, Manuel Olalla Herrera, Rafael Giménez-Martínez et al. · Journal of Food Composition and Analysis · 2014 · 105 citations

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +4

Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks

Miriam Moreno-Montoro, Paula Jauregi, Miguel Navarro‐Alarcón et al. · Analytical and Bioanalytical Chemistry · 2018 · 44 citations · Full text

Caprine, Biochemistry, In Vitro Fermentation +8

A Comparison of Changes in the Fatty Acid Profile of Human Milk of Spanish Lactating Women during the First Month of Lactation Using Gas Chromatography-Mass Spectrometry. A Comparison with Infant Formulas

Silvia Sánchez-Hernández, Adelaida Esteban-Muñoz, Rafael Giménez-Martínez et al. · Nutrients · 2019 · 42 citations · Full text

Nutrition, Fatty Acid Profile, Lactation +15

Differences in the Phenolic Profile by UPLC Coupled to High Resolution Mass Spectrometry and Antioxidant Capacity of Two Diospyros kaki Varieties

Adelaida Esteban-Muñoz, Silvia Sánchez-Hernández, Cristina Samaniego‐Sánchez et al. · Antioxidants · 2020 · 34 citations · Full text

Artichoke By-Products as Natural Source of Phenolic Food Ingredient

Lucía López-Salas, Isabel Borrás‐Linares, David Quintin et al. · Applied Sciences · 2021 · 30 citations · Full text

Engineering, Flavoromics, Food Analysis +16