David Quintin is an author at Universidad de Granada specializing in engineering, natural products, and medicine.
Top concepts
EngineeringMedicineNutritionMetabolismFlavoromicsPharmacologyBiotechnologyChromatographyFood ChemistryNatural Products
Publications per year
2018–2021
2
2
Artichoke By-Products as Natural Source of Phenolic Food Ingredient
Lucía López-Salas, Isabel Borrás‐Linares, David Quintin et al. · Applied Sciences · 2021 · 30 citations · Full text
Active biocompounds to improve food nutritional value
David Quintin, Presentación García-Gómez, Manuel Ayuso et al. · Trends in Food Science & Technology · 2018 · 26 citations
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