Concepedia

Lucía López-Salas

LL

3

Publications

90

Citations

3

H-Index

2021

Active since

Affiliations

Universidad de Granada(Current)

Lucía López-Salas is an author at Universidad de Granada specializing in flavoromics, mass spectrometry, and food chemistry.

ORCID

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Publications per year

2021–2024

3

Publications

3

Development of an Innovative Pressurized Liquid Extraction Procedure by Response Surface Methodology to Recover Bioactive Compounds from Carao Tree Seeds

Jhunior Marcía, Lucía López-Salas, Isabel Borrás‐Linares et al. · Foods · 2021 · 43 citations · Full text

Artichoke By-Products as Natural Source of Phenolic Food Ingredient

Lucía López-Salas, Isabel Borrás‐Linares, David Quintin et al. · Applied Sciences · 2021 · 30 citations · Full text

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Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process

Lucía López-Salas, Javier Díaz-Moreno, Marco Ciulu et al. · Foods · 2024 · 17 citations · Full text

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