Concepedia

Inés Cea

IC

Statistics

Publications

4

Citations

262

H-Index

4

Active since

2019

Affiliations

Universidad de Granada(Current)

University of Chile

Fraunhofer Chile Research Foundation

Inés Cea is an author at Universidad de Granada specializing in food science, food processing, and food chemistry.

Publications per year

2019–2024

4

Publications

4

Recovery of Bioactive Compounds from Pomegranate (Punica granatum L.) Peel Using Pressurized Liquid Extraction

Paula García, Carolina Fredes, Inés Cea et al. · Foods · 2021 · 128 citations · Full text

Agriculture, Food Science, Food Chemistry +13

Obtaining an Extract Rich in Phenolic Compounds from Olive Pomace by Pressurized Liquid Extraction

Inés Cea, Jesús Lozano‐Sánchez, Isabel Borrás‐Linares et al. · Molecules · 2019 · 111 citations · Full text

Agriculture, Food Science, Food Analysis +16

Influence of the Encapsulating Agent on the Bioaccessibility of Phenolic Compounds from Microencapsulated Propolis Extract during In Vitro Gastrointestinal Digestion

Inés Cea, David Manteca-Bautista, Alejandro Morillo-Gomar et al. · Foods · 2024 · 13 citations · Full text

Pharmacy, Food Science, Nutritional Sciences +16

Preliminary Investigation of Different Drying Systems to Preserve Hydroxytyrosol and Its Derivatives in Olive Oil Filter Cake Pressurized Liquid Extracts

Lucía López-Salas, Inés Cea, Isabel Borrás‐Linares et al. · Foods · 2021 · 10 citations · Full text

Agriculture, Biochemistry, Food Science +17

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