Concepedia
Statistics
Publications
18
Citations
842
H-Index
17
Active since
2011
Affiliations
University of Chile(Current)
Pontificia Universidad Católica de Chile
Federico Santa María Technical University
Instituto de Investigaciones Agropecuarias
University of the Amazon
Paula García is an author at University of Chile specializing in medicine, food chemistry, and pharmacology.
Top concepts
MedicineFood ChemistryHealthPharmacologyChromatographyNutritionBiochemistryPublic HealthFood ProcessingAnalytical Chemistry
Publications per year
2011–2024
Recovery of Bioactive Compounds from Pomegranate (Punica granatum L.) Peel Using Pressurized Liquid Extraction
Paula García, Carolina Fredes, Inés Cea et al. · Foods · 2021 · 117 citations · Full text
The encapsulation of purple cactus pear (Opuntia ficus-indica) pulp by using polysaccharide-proteins as encapsulating agents
Paz Robert, Victoria Torres, Paula García et al. · LWT · 2014 · 98 citations · Full text
Microencapsulation of pulp and ultrafiltered cactus pear (Opuntia ficus-indica) extracts and betanin stability during storage
Cristina Vergara, Jorge Saavedra, Carmen Sáenz et al. · Food Chemistry · 2014 · 96 citations · Full text
Ultrafiltered Cactus Pear, Edible Packaging, Micro-encapsulation +3
Acetylated starch and inulin as encapsulating agents of gallic acid and their release behaviour in a hydrophilic system
Paz Robert, Paula García, Natalia Reyes et al. · Food Chemistry · 2012 · 88 citations · Full text
Food Chemistry, Health Sciences, Biochemistry +7
Identification of Polyphenols from Chilean Brown Seaweeds Extracts by LC-DAD-ESI-MS/MS
Carla Olate-Gallegos, Andrés Barriga, Cristina Vergara et al. · Journal of Aquatic Food Product Technology · 2019 · 66 citations · Full text
Food Chemistry, Polyphenolics, Polyphenol Profiles +9
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