Concepedia
Statistics
Publications
19
Citations
902
H-Index
17
Active since
2011
Affiliations
University of Chile(Current)
Pontificia Universidad Católica de Chile
University of the Amazon
Federico Santa María Technical University
Universidad de Santiago de Chile
Paula García is an author at University of Chile specializing in food science, agriculture, and food chemistry.
Publications per year
2011–2024
Recovery of Bioactive Compounds from Pomegranate (Punica granatum L.) Peel Using Pressurized Liquid Extraction
Paula García, Carolina Fredes, Inés Cea et al. · Foods · 2021 · 128 citations · Full text
Agriculture, Food Science, Food Chemistry +13
Microencapsulation of pulp and ultrafiltered cactus pear (Opuntia ficus-indica) extracts and betanin stability during storage
Cristina Vergara, Jorge Saavedra, Carmen Sáenz et al. · Food Chemistry · 2014 · 99 citations · Full text
Agriculture, Biotechnology, Food Science +15
The encapsulation of purple cactus pear (Opuntia ficus-indica) pulp by using polysaccharide-proteins as encapsulating agents
Paz Robert, Victoria Torres, Paula García et al. · LWT · 2014 · 98 citations · Full text
Agriculture, Food Science, Plant Sciences +15
Acetylated starch and inulin as encapsulating agents of gallic acid and their release behaviour in a hydrophilic system
Paz Robert, Paula García, Natalia Reyes et al. · Food Chemistry · 2012 · 93 citations · Full text
Pharmacy, Food Science, Pharmaceutics +14
Identification of Polyphenols from Chilean Brown Seaweeds Extracts by LC-DAD-ESI-MS/MS
Carla Olate-Gallegos, Andrés Barriga, Cristina Vergara et al. · Journal of Aquatic Food Product Technology · 2019 · 67 citations · Full text
Life Sciences, Botany, Plant Sciences +17
1–5 of 19