Cristina Vergara

Conventional spray-drying and future trends for the microencapsulation of fish oil

Cristián Encina, Cristina Vergara, Begoña Giménez et al. · Trends in Food Science & Technology · 2016 · 193 citations · Full text

Pharmacy, Food Science, Pharmaceutics +16

Recovery of Bioactive Compounds from Pomegranate (Punica granatum L.) Peel Using Pressurized Liquid Extraction

Paula García, Carolina Fredes, Inés Cea et al. · Foods · 2021 · 128 citations · Full text

Agriculture, Food Science, Food Chemistry +13

Microencapsulation of pulp and ultrafiltered cactus pear (Opuntia ficus-indica) extracts and betanin stability during storage

Cristina Vergara, Jorge Saavedra, Carmen Sáenz et al. · Food Chemistry · 2014 · 99 citations · Full text

Agriculture, Biotechnology, Food Science +15

The encapsulation of purple cactus pear (Opuntia ficus-indica) pulp by using polysaccharide-proteins as encapsulating agents

Paz Robert, Victoria Torres, Paula García et al. · LWT · 2014 · 98 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Microencapsulation of Anthocyanin Extracted from Purple Flesh Cultivated Potatoes by Spray Drying and Its Effects on In Vitro Gastrointestinal Digestion

Cristina Vergara, María Teresa Pérez Pino, Olga Zamora et al. · Molecules · 2020 · 73 citations · Full text

Agriculture, Biotechnology, Food Science +13